Sushi Cupcakes

Trent Birthday

March 2014

Vanilla Bean Cake with Lilikoi Filling

A friend commissioned me to make cake for her husband’s birthday again this year.  It was a dinner at a sushi restaurant in Waikiki, so she asked if I could do some kind of sushi cake.  I quickly realized individual cupcake servings would be perfect.  I started with some round cupcakes (baked without papers), and a few shallow rectangular loaves, which I cut into bricks.  The round ones became maki, with an exterior of black fondant nori, and a variety of candy centers, including some li hing sour apples.  When I was looking for inspiration, I thought I would make some sashimi out of fondant to top a block of coconut “rice”.  I saw a similar cake using Swedish Fish on top, and I couldn’t help but giggle, so I made a few pieces with them.  The salmon roe are tapioca pearls colored red-orange.  I finished off the tray with some gumpaste ginger and buttercream wasabi.

Sushi Cupcakes

Sushi Cupcakes